According to the U.S. State Department, in 2008 only 12 percent of food aid (most of it overseen by the WFP) made it to its intended recipients in the poverty-stricken eastern region of Ethiopia.
Accountability and Transparency at WFP
Why hasn’t the WFP, which portrays itself as a model of transparency, opened up its books so the international community can exercise appropriate accountability and oversight?
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